Your new post is loading...
Yorkshire dairy by-products will be turned into renewable biogas to cut carbon emission
Via Graham Watson
|
Rescooped by Bruce Fellowes from Microeconomics: IB Economics |
Scoop.it!
Via Graham Watson
Interesting renewable energy article looking at the use of waste, in this instance from Wensleydale cheese, to produce energy. Apparently, the creamery will produce enough biogas to heat 4,000 homes. Cracking news.Â