Yorkshire dairy by-products will be turned into renewable biogas to cut carbon emission
Via Graham Watson
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Graham Watson's curator insight,
October 18, 2018 2:57 AM
The Telegraph does it's bit for Green GB Week by detailing how Britain intends to become a net-zero carbon economy, looking at the diverse ways and different sectors that are going to contribute to this situation. |
Graham Watson's curator insight,
June 13, 2019 4:42 AM
Not quite peak Guardian, but pretty close. The article suggests that the current ban on new onshore windfarms is stifling the renewables sector, damaging the UK's ability to meet its climate targets and costing consumers - who could face lower bills if the ban were lifted.
The survey, undertaken by Vivid Economics, suggests that the falling cost of turbine technology and rising cost of carbon emissions.
Graham Watson's curator insight,
July 13, 2018 6:13 AM
Guardian squared.
The Guardian celebrates the fact that the UK has passed 1,000 hours without any electricity being coal fired. I imagine that this is a major cause of celebration in Guardian Towers. Of course, it's also good news for the environment and represents a major shift in the pattern of electricity generation, and another indicator of the power of markets. |
Interesting renewable energy article looking at the use of waste, in this instance from Wensleydale cheese, to produce energy. Apparently, the creamery will produce enough biogas to heat 4,000 homes. Cracking news.