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Allergy (and clinical immunology)
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Ressources et Actualités pour la spécialité Allergie
Curated by
Gilbert C FAURE
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Food Allergies and Schools Food allergies continue to rise – especially among children – and are a safety and public health concern across the United States. School staff continue to face challenges each school year due to the increasing number of students with food allergies entering school. 
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Did you know that over 30% of adults and 40% of children suffer from food allergies? Food allergies are the foundation for of symptoms related to your brain chemistry, immune system, hormones and more. Get your test and personalized analysis today!
Gilbert C FAURE's insight:
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Almost eight percent of children under three years old and four percent of adults suffer food allergies, which trigger not only discomfiting symptoms like dermatitis and diarrhea but can cause deadly anaphylactic shock. Allergi
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Individuals with allergies can test their meal at the restaurant table.
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Various food sensitivities could be a cause for how your body reacts to certain foods. Food intolerance symptoms can range from simple itching or redness’ of the skin to several gastro-intestinal complaints.
Gilbert C FAURE's insight:
available in uk
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From
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Amid the rise in food allergies, two new treatments are on the verge of approval. David Crow on how they work and why our food has turned against us
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Test Your Intolerance are the UK's market leaders in food intolerance testing and the world. Our allergy tests require no blood, but just a sample of hair
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The burden of food allergy is significant, multi-faceted, and well documented. In an effort to improve food-allergic patients’ quality of life, there is a continuous effort to provide novel treatment options for food allergy. Food immunotherapy is an exciting area of research that has seen tremendous progress over the last decade. This review examines the current literature and provides insights into key oral immunotherapy studies published so far. Areas requiring further study, the role of food oral immunotherapy, and its potential future applications for patient care are also discussed.
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This meta-analysis summarizes evidence about associations between timing of allergenic food introduction during infancy and risk of allergic or autoimmune disea
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From
acaai
Food allergies affect 4 to 6 percent of children and 4 percent of adults. Learn about the types of food allergies, symptoms, diagnosis and treatment here.
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![Study: Less Than Four Percent Of Americans Have Food Allergies [Infographic] | Allergy (and clinical immunology) | Scoop.it](https://img.scoop.it/mAfHScLGpUYB2CvbDwnomjl72eJkfbmt4t8yenImKBVvK0kTmF0xjctABnaLJIm9)
According to a new study, less than 4 percent of Americans have food allergies or intolerances - that's fewer than one in 25 people.
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Natural History and Genetics of Food Allergy and Related Conditions https://t.co/VQFCxmzbdQ #allergies #healthnews #research
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