FARGO - Connie DeKrey rolls something special into her pies.
They start out typical, with an oil-based crust, and she uses the freshest fruits. She cuts her signature ventilation lines in each pie – four long lines and small ones in between – and they bake until they’re golden brown.
The secret...
Rescooped by Deanna Dahlsad from Vintage Living Today For A Future Tomorrow |
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