Un plat belge que vous trouverez dans toutes les brasseries bruxelloises à côté des stoemp saucisse,américain prépapré et autres croquettes de crevettes grises.
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Hobby, LifeStyle and much more... (multilingual: EN, FR, DE)
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Anything about hobbies, lifestyle and much more... Hobbies, cuisine, pêche, voyages, insolite...
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Get this all-star, easy-to-follow Endive Gratin with Ham and Gruyere Cheese recipe from Food Network
Gust MEES's insight:
Get this all-star, easy-to-follow Endive Gratin with Ham and Gruyere Cheese recipe from Food Network. 
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This is perhaps the most classical of Belgian recipes. These roulades d'endives au jambon gratinées are often eaten during the winter. An invigorating dish. You just have to cook and braise some endives, roll up them in a slice of ham and cover the whole with a Gruyere and white sauce. A few minutes in the oven and Bob's your uncle... Classical, easy and cheap.
Gust MEES's insight:
This is perhaps the most classical of Belgian recipes. These roulades d'endives au jambon gratinées are often eaten during the winter. An invigorating dish. You just have to cook and braise some endives, roll up them in a slice of ham and cover the whole with a Gruyere and white sauce. A few minutes in the oven and Bob's your uncle... Classical, easy and cheap.
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Un plat belge que vous trouverez dans toutes les brasseries bruxelloises à côté des stoemp saucisse,américain prépapré et autres croquettes de crevettes grises.