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My eggnog recipe is pretty special. It could be that it’s actually flavourful and doesn’t just taste like sweet milk (or maybe it’s just the bourbon, who knows?), but the holidays aren’t the holidays without it.
Creamy, sweet, and full of holiday cheer, my version of this delectable drink starts with infusing milk and cream with cinnamon, nutmeg, and vanilla beans. If a recipe starts that way, it can only get better from there! The warm infused milk is then slowly streamed into beaten eggs and sugar, before you add the bourbon or rum. After a cool-down in the refrigerator and a chance for all of these delicious flavors to marry, it gets an uplifting addition of fluffy egg whites before serving.
My eggnog recipe is pretty special. It could be that it’s actually flavourful and doesn’t just taste like sweet milk (or maybe it’s just the bourbon, who knows?), but the holidays aren’t the holidays without it.
Creamy, sweet, and full of holiday cheer, my version of this delectable drink starts with infusing milk and cream with cinnamon, nutmeg, and vanilla beans. If a recipe starts that way, it can only get better from there! The warm infused milk is then slowly streamed into beaten eggs and sugar, before you add the bourbon or rum. After a cool-down in the refrigerator and a chance for all of these delicious flavors to marry, it gets an uplifting addition of fluffy egg whites before serving.