What do people enjoy eating in the pre-Christmas period in Luxembourg? Boxemännchen, or little brioche men. These small man-shaped breads are made of fine brioche and are very popular with both children and adults. They often find their way onto the gift plates for St. Nicholas' day and are one of the traditional signs that Christmas is approaching. Would you like to bake some of these little fellows yourself? We asked author and cook Maischi Tibesart for her recipe, which we are now able to share with you here.
If you are in Luxembourg during the pre-Christmas period, you will find them on display in every bakery: little men made of brioche dough, decorated with sultanas, sweets or a pipe. These are the Boxemännchen, which for many children represent the joy of St Nicholas' day and Christmas, and are an essential part of any gift or breakfast plate.
Learn more / En savoir plus / Mehr erfahren:
https://www.scoop.it/t/luxembourg-europe/?tag=Traditions
Teriyaki on a stick has been a staple of Japanese street food culture for years, and for good reason. It’s quick, it’s delicious, and it’s easy to eat on the go. Whether you’re strolling through a night market or simply looking for a quick lunch, this great recipe is sure to satisfy your cravings.
Learn more / En savoir plus / Mehr erfahren:
https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine