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A survey by the Ontario Ministry of Tourism revealed that 71 percent of Americans participated in at least one culinary activity while on an out-of-town trip and that activity was one of the most significant travel experiences of the vacation.
With interest in local cuisines growing thanks to the success of popular television shows like the Travel Channel’s “Anthony Bourdain: No Reservations,” gastronomic adventures are overtaking itineraries among gourmets and casual diners alike.
Here’s how you can capitalize on the “foodie frenzy” to cook up travel experiences your customers will savor.
Via Roland Schegg
