the dye has already been tested to color ice cream, doughnut icing, and sugar-coated lentils, and all food tests preserved their color for 30 days in storage.
Scooped by ECAL Library |
Rose Gray's curator insight,
May 5, 2021 12:47 AM
Can't believe we are still learning from food! hmmm do I see sustainable tie dying activities in my future? I think so!
Sign up to comment