Many crops we eat today are the product of genetic modifications that happen in a lab, not in nature. Scientists and consumers are divided how cautious we need to be about these foods.
Via Dustin Fowler
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Dustin Fowler's curator insight,
February 16, 2017 7:54 PM
What a great way to get students some exposure to this debate! Or, if they won't be interested in listening to a 50 minute audio file debate, at least we can benefit from it!
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Jamie Strickland's curator insight,
July 7, 2015 12:08 PM
Once again, the term GMO has been used without regard for process. We need to make sure our students have a clear understanding of what it means for a crop to be "genetically modified" now. Although I get some eyerolls, this is why I continue to include an origin of agriculture segment in every introductory class I teach..
Jose Soto's curator insight,
August 5, 2015 9:48 PM
Yes, the title is somewhat misleading (isn't that almost expected these days?), since humanity has been selectively breeding crops since the first agricultural revolution and genetic alteration can occur independent of human intervention. Humanity has always been using the best technologies available to improve agricultural practices. The term GMO though, is usually reserved for scientific, technological modifications that were unimaginable 100 years ago.
Tags: GMOs, technology, agriculture.
Jason Wilhelm's curator insight,
February 27, 2014 11:33 AM
The large-scale agricultural practices of modern America tend to lend to the bad image of commercial farming. However, the practices are actually helping feed more people in the US, but they also use genetically modified crops and other highly debated techniques.
Lauren Sellers's curator insight,
May 20, 2014 11:45 AM
Yes it does because in all large scale endeavors, regardless of what for, the quality is always sacrificed for the quantity because it becomes cheaper to produce and profits are greater.
BrianCaldwell7's curator insight,
March 16, 2016 3:56 PM
In the long run, a successful farmer needs to find a balance between economic and environmental sustainability. Some big farms are working towards that so the 'big-equals-bad' narrative about agriculture may be easy, but it doesn't tell the whole story about modern agriculture.
Tags: GMOs, sustainability, agriculture, agribusiness. |
Matthew DiLuglio's curator insight,
November 27, 2013 4:59 PM
I mentioned this through an allusion in another article, but GMOs and the movements against them perplex me. I don't think that fossil-fuel burning engines are natural, but many anti GMO people that claim they are bad for the environment leave me completely stunned as to their intolerance for what could possibly benefit other people. I feel very much an outsider when I examine many topics of controversy related to GMOs, and I am quite sure that I have consumed them before -- and loved them? as for the FDA... I don't approve of the FDA. They like more money coming into their pocket more than bettered well-being of citizens. When I mentioned to my doctor that I wanted to apply for medical marijuana for a series of conditions that I have following a severe accident, I was told that they refused because it was not fully endorsed, approved, or even allowed by the FDA. That really pissed me off because I suffer from excruciating pain every day and night of my life. Could you imagine being a poor person in need of food, and the only viable way of getting food was through the production of GMOs...? and then some pseudo-hippie activists that didn't live through the 1960s trying to be all like, "We don't want anyone to have GMOs!"... I pose that abstractly, because I view most everything with a level of abstraction and distance from the situation, sampling perspectives with which I may empathize or consider. I keep thinking that this world around us all came from a big bang, with other possible universes before that, and something before that... and I really can't see Capitalism ever becoming as bad as it is, with such disregard for other people's wellbeing, until I look at today's world.
BrianCaldwell7's curator insight,
March 16, 2016 4:02 PM
So many articles about organic or genetically engineered foods are written with someone with a very defined position on the subject (much like abortion, gun control or other controversial topics). This article is an attempt to separate out the good the bad and the ugly regarding genetically engineered foods. |