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Many crops we eat today are the product of genetic modifications that happen in a lab, not in nature. Scientists and consumers are divided how cautious we need to be about these foods.
Via Dustin Fowler
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Rescooped by Skuuppilehdet from AP Human Geography |
Scoop.it!
Via Dustin Fowler
Dustin Fowler's curator insight,
February 16, 2017 7:54 PM
What a great way to get students some exposure to this debate! Or, if they won't be interested in listening to a 50 minute audio file debate, at least we can benefit from it!
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