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Where Does Your Water Come From?

Where Does Your Water Come From? | Human Interest | Scoop.it

This interactive map documents where 443 million people around the world get there water (although the United States data is by far the most extensive).  Most people can't answer this question.  A recent poll by The Nature Conservancy discoverd that 77% of Americans (not on private well water) don't know where their water comes from, they just drink it.  This link has videos, infographics and suggestions to promote cleaner water.  This is also a fabulous example of an embedded map using ArcGIS Online to share geospatial data with a wider audience.  

 

Tags: GIS, water, fluvial, environment, ESRI, pollution, development, consumption, resources, mapping, environment depend, cartography, geospatial. 


Via GTANSW & ACT
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Urban Agriculture

Urban Agriculture | Human Interest | Scoop.it

"Aerial photo tour across countries and continents with a French photographer Yann Arthus-Bertrand"


Via Dawn Haas Tache
Kaitlin Young's curator insight, September 17, 2014 12:10 PM

In a time where more people are moving away from their rural roots to try and make it big in the city, I think it's becoming more and more important that we focus on how to utilize our urban surroundings in a beneficial way. These photos are proof that it is possible, and I believe that cities in the United States should be more open to urban farming. It could be a way to not only take pressure off of families in cities trying to feed their children, but will also educate all sorts of people on where food comes from, and the importance of the environment. 

Maria la del Varrio's curator insight, December 13, 2014 3:16 PM

Urban agriculture is a reality in third world countries. In Dominican Republic almost everyone in the country side have its own land to plant necessary food and fruits. The most popular is plantain and fruit is orange.

In urban areas is rare to see this, so is surprising to see how central Asians are doing it.

BrianCaldwell7's curator insight, March 16, 2016 3:58 PM

I love Yann Arthus-Bertrand's photography; so many of them are geography lessons in and of themselves as he captures compelling images of the cultural landscape.  This particular gallery shows 32 stunning images including this one above showing urban agriculture in Geneva, Switzerland.    


"Worldwide, there are 800 million amateur farmers in built-up areas. In estates in south eastern Asia and some towns in central and South America, many people depend on this activity for survival. It’s the same story in Europe; in Berlin there are more than 80,000 urban farmers, and in Russia more than 72% of all urban homes till their own patch of land, balcony or even roof. Urban agriculture is on the [rise] and there could be twice as many people enjoying it within twenty years."

 

Tags: agriculture, foodlandscape, images, urban, unit 5 agriculture, unit 7 cities. 

Rescooped by Skuuppilehdet from AP HUMAN GEOGRAPHY DIGITAL STUDY: MIKE BUSARELLO
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International Migration

Almost everywhere on the world, international migration is a hot topic. Most of the time the debate about migration is fierce and charged with prejudices and...

Via Natalie K Jensen, Clairelouise, Mike Busarello's Digital Storybooks
Sierra_Mcswagger's curator insight, September 10, 2014 10:02 AM

This video is primarily talking on the widely known topic of migration. 3 percent of the worlds population is living away from there place of birth. The push of migration from places include poverty, war, and environmental disasters. The migration pull in some places are because of  economic opportunity, and political freedom. Migration is increasing, and is thought of as a bad thing.(s.s.)

Aurora Rider's curator insight, October 7, 2014 8:59 PM

This video is great for going over the many different aspects that go along with migration. It talks about what migration is and the reasons why people migrate known as push and pull factors. It talks about the different types of migration such as asylum seakers and illegal immigration. It mentions the disadvantages and advantages of migration.

Katelyn Sesny's curator insight, October 31, 2014 12:27 PM

A great YouTube video- discussing the controversy of international migration among other things that fall into place of the disapproval of international migration. -UNIT 2 

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How the rise of the megacity is changing the way we live

How the rise of the megacity is changing the way we live | Human Interest | Scoop.it
The rapid increase in the number of cities home to more than 10 million people will bring huge challenges … and opportunities... 

 

 


Via Rachael Long, Mike Busarello's Digital Storybooks
Al Picozzi's curator insight, September 9, 2013 12:06 PM

More and more people are moving to the cities than ever before.  As a result I believe there are more megacities on the way.  However I think there is a limit to these cities.  How are they going to be powered?  How are the people going to be fed? Where will they work?  how will these cities impact the environment?  Where is all the fresh water going to come from?

Kenny Dominguez's curator insight, December 12, 2013 12:26 AM

It is a good thing that there is more megacities being created because you can see more people move in which will help the city function better economics wise. When it comes down to the population that is a different story because there is more people to worry and deal with. The increase of people could go both ways because it can be good but at the same time it can go bad because people will start arguing in which it can get physical which means city ratings going down.

Bec Seeto's curator insight, October 30, 2014 5:58 PM

Great info graphic on mega cities. 

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What You Need to Know About Genetically Engineered Food

What You Need to Know About Genetically Engineered Food | Human Interest | Scoop.it
Myths and facts about health, corruption, and saving the world

Tags: food, agriculture, agribusiness, locavore, unit 5 agriculture.


Via Dean Haakenson
Matthew DiLuglio's curator insight, November 27, 2013 4:59 PM

I mentioned this through an allusion in another article, but GMOs and the movements against them perplex me.  I don't think that fossil-fuel burning engines are natural, but many anti GMO people that claim they are bad for the environment leave me completely stunned as to their intolerance for what could possibly  benefit other people.  I feel very much an outsider when I examine many topics of controversy related to GMOs, and I am quite sure that I have consumed them before -- and loved them?  as for the FDA... I don't approve of the FDA.  They like more money coming into their pocket more than bettered well-being of citizens.  When I mentioned to my doctor that I wanted to apply for medical marijuana for a series of conditions that I have following a severe accident, I was told that they refused because it was not fully endorsed, approved, or even allowed by the FDA.  That really pissed me off because I suffer from excruciating pain every day and night of my life.  Could you imagine being a poor person in need of food, and the only viable way of getting food was through the production of GMOs...? and then some pseudo-hippie activists that didn't live through the 1960s trying to be all like, "We don't want anyone to have GMOs!"... I pose that abstractly, because I view most everything with a level of abstraction and distance from the situation, sampling perspectives with which I may empathize or consider.  I keep thinking that this world around us all came from a big bang, with other possible universes before that, and something  before that... and I really can't see Capitalism ever becoming as bad as it is, with such disregard for other people's wellbeing, until I look at today's world.

BrianCaldwell7's curator insight, March 16, 2016 4:02 PM

So many articles about organic or genetically engineered foods are written with someone with a very defined position on the subject (much like abortion, gun control or other controversial topics).  This article is an attempt to separate out the good the bad and the ugly regarding genetically engineered foods.   

Aidan Lowery's curator insight, March 21, 2016 12:00 PM
unit 5