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Rescooped by Skuuppilehdet from AP Human Geography
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Debate: Should We Genetically Modify Food?

Debate: Should We Genetically Modify Food? | Human Interest | Scoop.it
From www.npr.org - February 26, 2017 2:01 AM
Many crops we eat today are the product of genetic modifications that happen in a lab, not in nature. Scientists and consumers are divided how cautious we need to be about these foods.

Via Dustin Fowler
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Dustin Fowler's curator insight, February 16, 2017 7:54 PM
What a great way to get students some exposure to this debate!  Or, if they won't be interested in listening to a 50 minute audio file debate, at least we can benefit from it! 
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The Next Green Revolution

The Next Green Revolution | Human Interest | Scoop.it
From www.nationalgeographic.com - January 28, 2016 3:16 AM
Can science prevent our next food crisis?
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molly gates's curator insight, March 8, 2016 5:13 PM

Unintended consequences diminished the success of the first Green Revolution, despite its success in ending the Bengal Famine in India. Calls for a New Green Revolution will be fraught with doubt, but also have the potential to undo the original unintended consequences.
Isabelle McCreless's curator insight, March 12, 2016 3:49 PM

Unintended consequences diminished the success of the first Green Revolution, despite its success in ending the Bengal Famine in India. Calls for a New Green Revolution will be fraught with doubt, but also have the potential to undo the original unintended consequences.
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