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The Tidal Waves of the Qiantang River

The Tidal Waves of the Qiantang River | Human Interest | Scoop.it
For hundreds of years, on the eighth month of the lunar calendar, people have gathered along the shores of China’s Qiantang River at the head of Hangzhou Bay to witness the waves of its famous bore tide. Higher-than-normal high tides push into the harbor, funneling into the river, causing a broad wave that can reach up to 30 feet high. If the waves surge over the banks, spectators can be swept up, pushed along walkways or down embankments. Below, I’ve gathered images from the past few years of the Qiantang bore tides.
GTANSW & ACT's curator insight, September 28, 2016 8:56 PM

Tital bores - the values of water 

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Faults in Xinjiang : Image of the Day

Faults in Xinjiang : Image of the Day | Human Interest | Scoop.it
Colliding continents and cracks in the Earth’s crust make for some remarkable scenery in western China.

 

Just south of the Tien Shan mountains, in northwestern Xinjiang province, a remarkable series of ridges dominate the landscape. The highest hills rise up to 1,200 meters (3,900 feet) above the adjacent basins, and they are decorated with distinctive red, green, and cream-colored sedimentary rock layers. The colors reflect rocks that formed at different times and in different environments.  When land masses collide, the pressure can create what geologists call “fold and thrust belts.” Slabs of sedimentary rock that were laid down horizontally can be squeezed into wavy anticlines and synclines. 

The ridge is noticeably offset by a strike-slip or “tear” fault in the image showing the Piqiang Fault, a northwest trending strike-slip fault that runs roughly perpendicular to the thrust faults for more than 70 kilometers (40 miles). The colored sedimentary rock layers are offset by about 3 kilometers (2 miles) in this area.

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China’s hungry cattle feasting on alfalfa grown on Utah farm

China’s hungry cattle feasting on alfalfa grown on Utah farm | Human Interest | Scoop.it
China has long depended on the U.S. breadbasket, importing up to $26 billion in U.S. agricultural products yearly. But increasingly, Chinese investors aren’t just buying from farms abroad. They’re buying the farms.
MsPerry's curator insight, August 12, 2014 7:06 PM

APHG-U5

MsPerry's curator insight, August 12, 2014 7:15 PM

APHG-U5

Jessica Martel's curator insight, September 5, 2018 3:31 PM
"While China still ranks far behind the United States in foreign agricultural investments, its interest in farms abroad has prompted concerns about putting too much of America’s food supply in foreign hands."
Exporting goods is great for the US economy. We make money off of the goods that other countries are not able to get locally. What I don't understand is why would we literally sell our ability to export and better our economy? 
Sure, the Chinese owners of the farms that are on american soil will have to pay taxes on their land; in my eyes this is the only profit that america is able to make off of the farm.This is crazy to me and doesn't make sense. China already imports so many things to the US that we pay them for. NOW we are giving them our food and money.After the initial buy of the land.... its as good as dead to america. What next? Do we pay China for the goods they produced on our land. This is a great example of both good and bad globalization. This benefits China immensely they get to use other land  they don't have access too.The US looses land,food and money.