"My 2015 NESTVAL presentation in an APHG session on the geography of food."
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Claire Law's curator insight,
April 26, 2015 2:01 AM
Ten engaging resources on the geography of food
Kaiden-Leigh Cloete's curator insight,
April 29, 2015 11:15 PM
This topic connects to our agricultural unit. This article describes the explaining of food. Knowing where our food comes from is a big component in lit today, with all the GMO's going around we don't know what we r busy consuming daily. Having more information in our minds about food would help decrease the long term affects of genetically modified organisms, help maintain a healthy economy, provide more resources such as water, because if GMO's do come to an end then the water will not be as polluted as it is now due to the runoff from the remaining chemicals in GMO's, and also provide a healthy environment for everyone.
Lydia Tsao's curator insight,
May 26, 2015 2:10 AM
I absolutely love this article. It touches on many of the most important and challenging issues facing food production in the world, ranging from food manufacturing ethics to global hunger. I think it's interesting how, although we all eat food everyday, we don't think about the many implications associated with the production and consumption of food. To more privileged people, food is not a big deal, as anyone can get food at any time of day. However, for people who are trying to solve the problems associated with food in the modern world or for people who are suffering from hunger and malnutrition, the information presented in this article is extremely important. Brilliant minds can come together to propose potential solutions for all the problems facing food distribution. I can't wait for the day every child can go to bed with a full stomach, and I am willing to do my part to help make that happen. |
Things to consider when teaching about food production from a geographical perspective - remember to link to Biomes.
#Food is #geographical and #mobile...