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Rescooped by
Skuuppilehdet
from AP HUMAN GEOGRAPHY DIGITAL STUDY: MIKE BUSARELLO
onto Human Interest |
We ought to know something about where our food comes from...
Unit 5
Some of these maps are easy to guess, such as cotton being grown in the south, but what about others like pigs being raised in the mid-west and North Carolina??? We are so used to having only to make a quick stop at the nearest grocery store to grab our weekly essentials that we don't always think about where it naturally comes from. Also preservatives have come so far as to keep things fresh for long periods of time that where it originates is not a problem because it can be shipped in a refrigerated truck with still time left for it to sit in your fridge for a few days.
This 12 question quiz is a great way to introduce students to spatial patterns of agricultural products in the United States. Sometimes just knowing regional stereotypes can be helpful, but being able to make an educated guess about where an agricultural product is comes from requires a basic understanding of economic and climate patterns. This quiz is a good way to test that knowledge and introduce them to these spatial patterns.
Tags: trivia, spatial, regions, food, economic, food production, agriculture.