Early Cornish kings feasted on a diet of oysters, roast pork and fine wine, eating and drinking from bowls imported from Turkey and glass goblets from Spain, a new dig at Tintagel Castle has suggested.
Via rita roberts
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Early Cornish kings feasted on a diet of oysters, roast pork and fine wine, eating and drinking from bowls imported from Turkey and glass goblets from Spain, a new dig at Tintagel Castle has suggested.