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With many developing nations rapidly industrialising, dependent on fossil fuels as their energy mainstay, CO2 concentrations show no signs of abating. What will the ramifications be for food production and health moving forward in to the 21st century if weather patterns become even more hostile than the previous decade?
Fortunately, scientists and engineers are working on ways to neutralise emissions in to, or actively reduce the carbon content of the atmosphere until the time arises when we can transition to cleaner energy solutions. In the interim phase we find ourselves however, there are no perfect solutions, but there are technologies and techniques that can help combat the climate catastrophe that will be unleashed if CO2 concentrations continue to rise unchecked. Here a four such technologies…
Via Lauren Moss, Yves Carmeille "Libre passeur"
This has some interesting ideas but I'm not so sure about bio-engineering... that seems like it could backfire or get out of control and have unintended side-effects.