Get Started for FREE
Sign up with Facebook Sign up with X
I don't have a Facebook or a X account
 Your new post is loading...
Your new post is loading...
Scoop.it!
A diet rich in antioxidants could significantly reduce the risk of myocardial infarction in women, according to new research.
These data suggest that dietary total antioxidant capacity, based on fruits, vegetables, coffee, and whole grains, is of importance in the prevention of myocardial infarction. 
No comment yet.
Sign up to comment
Scoop.it!
A new long term berry study found that just a couple of servings a week could delay memory decline...
|
Scoop.it!
The Council for Responsible Nutrition (CRN), the dietary supplement industry's leading trade association, has released its comprehensive report, The Benefits of Nutritional Supplements (4th Edition).
The updated book assesses the current state of the science on the health benefits associated with select nutritional supplements. It looks at positive studies as well as null and negative study results.
Specifically, the report addresses multivitamins, antioxidants (vitamins C and E), calcium, long chain omega-3 fatty acids (fish oils), vitamin D, vitamins B-6 and B-12, fiber and folic acid.
The report can be downloaded (individual chapters or in its entirety) at the CRN website.
|
