Deprived of office clients, food businesses are using vans, milk floats and even bikes to take their wares on the road
Graham Watson's insight:
The changing nature of the UK's hospitality sector is highlighted in this article, which looks at how cafes and bakeries are shifting towards mobile provision - via vans and in some cases, milk floats, to bring there wares to the public.
Is this the new normal for the foreseeable future?
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The changing nature of the UK's hospitality sector is highlighted in this article, which looks at how cafes and bakeries are shifting towards mobile provision - via vans and in some cases, milk floats, to bring there wares to the public.
Is this the new normal for the foreseeable future?