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Margi Elgin's PDF ebook The Best Pie Ever full download. Feel free to share this book with your friends on Facebook! It’s a well-known fact that fish is good for you. Whitefish is lower in fat compared to any other animal protein and oily fish is essential for Omega-3 fatty acids. I’ve always enjoyed eating fish, but never had it in a fish pie until recently! Here’s my simple fish pie recipe. Ingredients: 400g fish pie mix; 150g king prawns; 300ml crème fraîche; 4 spring onions; 2 tbsp cornflour; 5 medium potatoes; 200ml semi-skimmed milk; 3 tbsp gluten-free breadcrumbs; 2 tsp of Parmesan cheese; 20g butter. Method: 1. Peel and thinly slice the potatoes. Heat the milk gently in a pan and add the sliced potatoes for 5-7 minutes. Preheat the oven to 200°c. 2. In a bowl, mix the crème fraîche with the spring onions and cornflour. 3. Fold the fish pie mix and king prawns into the crème fraîche mixture. Season with salt and pepper. 4. Mix the gluten-free breadcrumbs and Parmesan cheese. 5. Spoon the mixture into an ovenproof dish and layer the sliced potatoes on the top. 6. Cook the pie for 20 minutes in the oven. After 20 minutes sprinkle the cheese and breadcrumb mixture over the top of the potatoes and put the butter on top. Cook for a further 10 – 15 minutes until the breadcrumbs are golden brown. 7. Serve with some veg and a glass of white wine, enjoy and be happy! P
