Science News

Eating meat or fish can make a crab out of you, according to a study published by Nutrition Journal.

Global food demand could double by 2050, according to a new projection by David Tilman, Regents Professor of Ecology in the University of Minnesota's College of Biological Sciences, and colleagues, including Jason Hill, assistant professor in the...

A new study links good nutrition with good cognitive performance, presenting exciting new evidence that cognitive decline could be slowed in old age by simply altering one's diet. By looking at biomarkers in the blood of the study's 104 participants, researchers sought an objective measure of health before beginning cognitive tests. "People who had higher levels of B family vitamins, as well as vitamins C, D, and E had higher scores on cognitive tests than people with lower levels," reported researchers.