Get Started for FREE
Sign up with Facebook Sign up with X
I don't have a Facebook or a X account
 Your new post is loading...
Your new post is loading...
Scoop.it!
An expanding base of environmentally conscious consumers is changing the face of seafood merchandising. Via EcoVadis, Ricard Lloria 
Eduardo Garcia's curator insight,
November 23, 2021 6:19 PM
This article highlighted the increase in popularity among American and Canadian sea food consumers to seek products with eco safe labels. Such as seafood with the Marine Stewardship Council (MSC) label, which according to this article in a study by GlobeScan. Noted that sustainably sourced seafood is the main motivator in sustainable and eco friendly purchasing followed by non GMO and wild caught sea food products.
Ariana Arias's comment,
November 23, 2021 7:59 PM
Woah! This is good news for the future of sustainable fisheries! I am happy to see consumers are more conscious about how sustainable their food is. This could lead to a bottom-up movement for fisheries to start or continue practicing sustainable ways of fishing. Now I am interedted to see how our fishing surveys turn out and if consumer consciousness has increased.
Sign up to comment
|
