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Scoop.it!
Paper or plastic? Butter or margarine? Sugar or corn syrup? What do these questions have to do with collecting? It's a new year and that usually means N 
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Scoop.it!
Fannie Farmer was the author of The Boston Cooking-School Cookbook, the first cookbook to use strict standardized measurements. Called “the mother of level measurements”, Fannie was also a teacher and lecturer who helped to popularize a more scientific approach to cooking and housekeeping, and inspired doctors and nurses with her innovative teachings on convalescent diet …
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The Best of Festive Foods, a cookbook by Elsie M. Alcorn, Home Service Director of Milwaukee Gas Light Company, copyright 1965. (See second scan
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Favorite Recipes From Americas Dairlyand -- from Wisconsin, of course! Published by the Wisconsin State Department of Agriculture, this vintage
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PDF cookbook written for people who are on food-stamps or otherwise have limited income, by Leanne Brown
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My Favorite Recipes by Ruth Fisher Holbrook, Food Consultant, Bowman Dairy Company. Bowman was a Golden Guernsey distributor (as seen on the
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