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Meet the eco-superhero using the sun and volcanic rocks to reinvent cooking in Kampala. Via mrhill, Skuuppilehdet 
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We at A Book of Cookrye, like many people in the United States, are aware of what countries most of our family comes from but know little besides where on a map to point. We have neither stories of the old country nor traditions brought over from across the ocean. We may be able to say what countries our ancestors come from and maybe name a city or two, but that is all we can say about that.
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Both our daughters are not at our home this Christmas, but living in their new homes this year. One daughter is in town, in her latest apartment; the other is out of state, stuck in her dorm and unable...
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One of the "oldest" traditions in BLACK CULTURAL COOKING is the
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Learn how to build your own outdoor, wood fired cob oven for $20 -- amazing for great homemade pizza and bread! Via Brian Yanish - MarketingHits.com
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Do you find yourself wondering around the kitchen and Pantry looking for everything you need to cook a complete meal for your family. I have been working on a list of ingredients that should be in your kitchen, freezer and refrigerator. These are the items...
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I've been collecting vintage cookbooks (and other ephemera) for decades. But it's not because I actually cook. Other than baking, I nearly hate cooking. Thankfully, my dear hubby is the cook in the...
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Paper or plastic? Butter or margarine? Sugar or corn syrup? What do these questions have to do with collecting? It's a new year and that usually means N
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Cooking without electricity in a power outage doesn't just mean finding an alternative way to cook food. In our modern world, most of our kitchen appliances are electric as well. If we were ever without electricity, we would need an alternative way to complete the tasks that are now accomplished using appliances. Via Vivalist, Jocelyn Stoller
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Fannie Farmer was the author of The Boston Cooking-School Cookbook, the first cookbook to use strict standardized measurements. Called “the mother of level measurements”, Fannie was also a teacher and lecturer who helped to popularize a more scientific approach to cooking and housekeeping, and inspired doctors and nurses with her innovative teachings on convalescent diet …
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PDF cookbook written for people who are on food-stamps or otherwise have limited income, by Leanne Brown
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Ever get coriander confused with cumin? Or wonder if saffron is really essential to the flavor of a dish? As much for our benefit as for yours, we've put together this quick reference guide to all the most common (and some uncommon) herbs and spices! Via BloodandButter
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My Favorite Recipes by Ruth Fisher Holbrook, Food Consultant, Bowman Dairy Company. Bowman was a Golden Guernsey distributor (as seen on the
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