Brought to Europe from the New World by Spanish explorers, the lowly potato gave rise to modern industrial agriculture
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Columbian Exchange Unit
Potatoes are one of the most widespread foods in the world, due to its resiliency to harsh weather conditions and its ability to grow to large sizes. Potatoes can also be traced to show the beginning forces of globalization. Before modern communication and transportation technology, globalization occurred at a much slower rate. Globalization spread through trade routes in the forms of foods, resources, and therefore cultures and people.
The Colombian Exchange is a term that describes the most dramatic biologic transfer in history. European explorers brought animals and agricultural items from the Old World to the New and subsequently brought back items from the New World back to the Old. This exchange profoundly reshaped many societies as agricultural diffusion of the potato lead to the changes across northern Europe.
Tags: agriculture, food production, diffusion, historical, colonialism, Europe.