Poverty, disease, and climate change are defining challenges of our time and increasingly go hand in hand. What if we could change the way we produce and consume food to fix this? Watch how countries such as Uzbekistan, Morocco, Rwanda, Pakistan, and the Philippines are sharpening their policies and transforming their food systems in support of healthy people, a healthy planet, and a healthy economy.
This World Bank clip looks at how we might need to alter the way in which we produce food, to make it more efficient, guarantee increased food security and to reduce the adverse effects of food production on the environment across the globe.